Did I really let a week go by without a post? So much for my good intentions of a regular mid-week post.
But today I have a rather delightful six. Since the patio is where we spend much of our time, I have been trying to make it fragrant. And this summer, I succeeded!
And the best part is that all of them work in harmony together. The honeysuckle was the first, followed by the edward rose. And now we have a medley of spicy-floral-green flowers.
1. Take this exhibit for instance.
Twice have visitors walked by, stopped in delight and been confused by the scent. "It's not jasmine", they say. "It's different..I have never smelt anything like this before". That's because the top notes of the jasmine are underlain (quite literally here) by the clove-sugar base of the sweet william. The two together make a most lovely duo.
2. Not that the jasmine on its own is not enough. Last year, it just gave us a hint of what it can do, and this year my creeper really took off. The window you can see in the top left of the first photo is my kitchen, and as I do the dishes I smell the jasmine. It makes me so very happy.
3.After the flamboyance of the jasmine, this is understated. I need to really get close to the blooms to smell anything, but then I am rewarded. This has a scent that I have never really associated with a rose before- it is green, grassy, and makes me think of chopped herbs.
4. Which is why I am very glad I paired it with the Cheddar Pinks. The pinks add their clove-sugar magic, and I would happily wear the result. And it looks pretty, doesn’t it? I think the pinks of the petals and the grey-greens of the leaves work so well with all the honey tones of the wood and wall and soil.
5. And here is the old faithful. The last of the Edward Roses. For the first bloom anyway. With the rains, they usually gift me with another flush. A little traditional Ittar-of-roses to go with all the spice and greens that I have going on here.
6. Another faithful one. Sweet pea Cupani. Since I smelt this one, I have not been able to buy another. My cursor hovers over all those exciting deep crimsons and frilled edges, but I end up buying this. So haunting a fragrance, so lovely a story.
So that's the Six-on-Saturday for this week. Do go on over to The Propagator's blog, and read the six from his jealousy-inducing garden and that of many other enthusiasts from across the world!
But today I have a rather delightful six. Since the patio is where we spend much of our time, I have been trying to make it fragrant. And this summer, I succeeded!
And the best part is that all of them work in harmony together. The honeysuckle was the first, followed by the edward rose. And now we have a medley of spicy-floral-green flowers.
1. Take this exhibit for instance.
Twice have visitors walked by, stopped in delight and been confused by the scent. "It's not jasmine", they say. "It's different..I have never smelt anything like this before". That's because the top notes of the jasmine are underlain (quite literally here) by the clove-sugar base of the sweet william. The two together make a most lovely duo.
2. Not that the jasmine on its own is not enough. Last year, it just gave us a hint of what it can do, and this year my creeper really took off. The window you can see in the top left of the first photo is my kitchen, and as I do the dishes I smell the jasmine. It makes me so very happy.
3.After the flamboyance of the jasmine, this is understated. I need to really get close to the blooms to smell anything, but then I am rewarded. This has a scent that I have never really associated with a rose before- it is green, grassy, and makes me think of chopped herbs.
4. Which is why I am very glad I paired it with the Cheddar Pinks. The pinks add their clove-sugar magic, and I would happily wear the result. And it looks pretty, doesn’t it? I think the pinks of the petals and the grey-greens of the leaves work so well with all the honey tones of the wood and wall and soil.
5. And here is the old faithful. The last of the Edward Roses. For the first bloom anyway. With the rains, they usually gift me with another flush. A little traditional Ittar-of-roses to go with all the spice and greens that I have going on here.
6. Another faithful one. Sweet pea Cupani. Since I smelt this one, I have not been able to buy another. My cursor hovers over all those exciting deep crimsons and frilled edges, but I end up buying this. So haunting a fragrance, so lovely a story.
So that's the Six-on-Saturday for this week. Do go on over to The Propagator's blog, and read the six from his jealousy-inducing garden and that of many other enthusiasts from across the world!
1 comment:
Everything is so lovely! And I am living in a concrete flat with no green space and don't even have a key to my terrace door (long story). I wish we could sit on your patio and have tea...
Post a Comment