Saturday, December 8, 2018

Winter warmth

It's winter. The entire garden (not just the north slopes) are covered with a crackly layer of frost every morning, the bird bath has a layer of ice on it, and the chickens have morphed into little plant-destroying terrors. But here is the surprisingly warm round up of what's happening:
1. Strawberry! The first fruit on our alpine strawberries. Hopefully, this spring will bring many more.

2. Cotoneaster. This is not in my garden. This is along a path the dogs and I walk often. I have tried taking cuttings indoors and outdoors, in winter and the monsoon, hardwood and softwood, and failed each time. This winter, I plan to sneak down and take a plant. A crime, I know. But look at it!

3. Tilling. The winter is the time when I resist local ecological knowledge. The thing to do here is have nicely tilled beds around fruit trees and in the kitchen garden. So every year, G hires minions to dig up the terraces. To me, it is a waste of topsoil and microorganisms to expose the soil to the frost. And so, after they are done tilling, I go around the garden like an evil gnome undoing all their stellar work and dumping leaves and sticks (to keep the leaves from blowing away) around the plants. Why do I not use compost instead? One, I do not have that much compost and two, the chickens will eat it all.

4. Wildlife refuge. I do not cut back my salvia and chrysanthemums all winter. They do look a mess, but I am rewarded when I walk out in the mornings and see the little thrushes that roost there. So the mess stays.

5. On the other end of the scale, this bare and sad dug up patch will be a new garden soon. It is in the square courtyard near Mian's bakery where the Kiwi trellis is. And I want a yellow and white garden here. The area is very shady and so the rose will be happier moved. There I will plant ferns and the lovely Hedychium spicatum which grows wild here. But first comes the adding compost and the mulching.

 6. Mullein: My seed scattering experiments failed this summer. (Or maybe they didn't. Maybe I just need to wait till spring). But now I am eager to try taking root cuttings. Gardener's World, to which I have become a trifle addicted during these long winter evenings, assures me that nothing could be easier. Well, let's see.

As always, Six-on-Saturday is hosted by the very talented Propagator. Do head on over to his blog and check out the other gardens!
 

Thursday, December 6, 2018

Honey, I strained the wax

The last time Mian and I processed our honey, we did it the hard way by squeezing the combs through a ricer. Not only was it a very difficult and messy process, but we also lost a lot of honey.

This time, I asked G how people here managed it. "I have never done it", he replied. "But my father just boils it all together and then removes the wax."

Genius! And that is what I did.
Here are our combs

And here they are being gently melted down using a double-boiler setup.
Once it was all melted down, I put the bowl into the fridge overnight. In the morning, the wax and sludge had risen to the top, with fairly clean honey at the bottom.
Here it is:
What was left was some very sticky wax with honey in it. I put that out, along with the bowl and spatula.
The bees seemed happy to reclaim atleast some of what had been stolen from them.Here are closeups