Saturday, January 15, 2011

Off I go!

In 19 hours, my holiday begins.

Till then, I am scrambling around like a mad thing trying to do all that I need to do to ensure that the world keeps spinning for the next month. Completing sundry spreadsheets, presentations, and following up on correspondence at work. Making sure everything perishable / fermentable is out of the house. Arranging things so that we dont need to do major excavation when we return. Making sure all dues are paid, the plants are taken care of, everything that needs to be protected is sealed. Pre-holiday primping has taken a back seat, though hopefully tonight will be a spa night.

But it is so worth it. A day in delhi, buying gifties. 20 hours of scrabble and conversation time in the train with my Mian. Some days in Goa, revisiting old favourites and finding new ones. Celebrating our anniversary where we spent our honeymoon. Feeling incredibly lucky and thankful for the last year. Some days in my home town with mum. Eating fish cooked by her, visiting my school, my childhood beach, my favourite haunts, the cakes of Experto Bakery. Going to Pune. Hugging family (after a year!). Discovering my niece is now as tall as me (not taller, no matter what the measure says), seeing her wearing lipstick, seeing the teen chicu in her and thinking 'oh no..not again.' Food, drink, laughter, love, warmth. Meeting old friends, rewinding life by nearly a decade, visiting old haunts, being giggly, shopping, makeup counters, gossip, exclamations. A training program. Learning, being awestruck, coming home to mum's meals at night. More conversation, more warmth. Raiding mum's crockery. 'Stealing' her mother's cookware. Going through my beloved books, selecting far too many to bring back. Entreating Mian to carry lamps and furniture back to our Dun home.

I can no longer wait.

Wednesday, January 5, 2011

Winter

My daily phone calls to mum have had a pretty consistent theme over the last couple of months: 'Its cold here, mum. I cant stand it.'

I welcome winter when it comes. After the scarcity of the monsoons, lush veggies begin to fill the markets. Winter greens: fenugreek, mustard, assorted spinaches, beet and radish greens, strange water-loving leaves and winter roots: turnips, multiple varieties of radishes, beets, carrots dominate the stalls. Zucchini, pumpkins and brassicas are cheap and plenty. With these and assorted beans, I make warming soups- a different one each day. My Mian creates magic with greens- making pestos, and tortellini, and all manner of wonderful things. We don't need to worry about cooking too much either. In the summer and the monsoon, foods spoil with distressing rapidity. Rice cooked in the afternoon often spoils by the evening. But the winter! we can comfortably keep cooked food, opened cartons, even milk overnight and find it sweet and fresh.


It might be cold and dark outside, but I warm up the house with materials the colour of jewels. My old chanderi sarees, assorted bright woolens, heaps of citrus fruits and bright green branches glow in golden light and banish the dark from our home. Natural fabrics, rough weaves and candles try to create warmth. We have popcorn, and hot chocolate, and exotic teas. The bed is heaped with quilts and throws. Paraffin wax-and-oil unguents are created and religiously applied. After the hot summer and humid monsoons, there is pleasure in dressing in layers, in welcoming the feel of cloth on ones skin.

All this is fine in moderation. As far as I am concerned, December is where it should end. I would like to not dread climbing into a chilly bed, or having once warmed it up, dread climbing out again. I would like my fingers to not feel like needles are being shoved into them every time I do the laundry. I would like my skin to not resemble that of an alligator. Enough, I say beseechingly. We've barely begun, say the himalayas.

If the mountains wont budge, its time for us to..in two weeks, Mian and I travel south. We visit my hometown, spend time with family. It has been a year since I've been there- an entire year since I've been home. The warmth of loved ones and actual hot weather- I cant think of a better combination. So excited and happy.

And in 48 hours, my Mian comes home. So very excited and happy.

Friday, December 31, 2010

Learning Plateaus

4 years ago, I was lucky enough to have the opportunity to do some serious navel-gazing. I went through several assessments, by myself and by those around me. There were personality tests, leadership assessments, skill analyses- the lot. The outcome of all that was what my mother had been saying for two decades-but never mind that. With the help of my coach, I drafted a Development Plan. At the end of 2010, I am still working on it. I still catch myself getting into trouble for doing things I know I should not be doing.

I tried and tried to make bread, concentrating on just two recipes (rustic bread and cinnamon-raisin-oatmeal bread), with variable results every time. This weekend, I will buy some more yeast and add a third one- roasted potato bread. (All by Jeffrey Hamelman, recipes in his book or online at The Fresh Loaf). I expect more unpredictability there.

I am still trying to learn enough English to teach it to a six-year old. We started tenses yesterday, and I realized that I only remember six of the twelve (or is it 9? or 15?).

I intuitively understand the concept of resilience, but cannot define it- and I certainly cannot sound erudite while talking about it. I see vulnerability, but find it tough to assess it without including disclaimers with every phrase.

For the first time in my life, I feel my father's absence. I now see that I have no idea how to do this husband-wife thing. My observations of married people are either dowry reports in the newspaper or the 'how to iron Father's shirts' chapters in my 19th century housekeeping manuals- which makes me as stable as Himalayan geology. Working on it, but I don't think I'll be asking Mian for a stakeholder assessment anytime soon.

My basil died in October due to the cold, my earthworms in November. The mint and garlic are alive. I don’t know how to garden below 15 degrees Celsius. Still feeling my way around northern gardening calendars.

I spoke of two challenges facing me last year. The work challenge I have bowed down in defeat to, the personal challenge is a continuing one.

Cakes, yes. Pies, no. Ensuring equitability, sort of. Basic conversation, no. Thinking before I speak, sometimes. Thinking before I snap, no. Got my work cut out for me.

This has definitely been a Year of Learning. Where learning is a verb, of course. Still working on all that, and thoroughly enjoying the process.


Happy new year.

The photo? my big adventure of the year. Our wedding day dinner..

Thursday, December 30, 2010

street food

In an earlier post I had dismissed all dehraduni street food as leaving a lot to be desired.  Because here one does not get what people south of the Vindhyas call 'chaat'. The light-as-air pani puri and the jewel-bright bhelpuri are reduced to sad shades of their real selves when they come here. Things like the wonderfully bilingual SPDP (sev dahi potato puri) and the dabeli are conspicous by their absence. But I was being a pompous ass with my Pune hangup.
You do get tasty, tangy, more-ish street foods in Dehradun. They just tend to be of the stick-to-the-ribs branch of the Chaat family. Street corners are packed in winter with sellers of ground nuts. In the evenings, the heap of roasted groundnuts is topped with a little pot filled with burning coal, the glowing embers serving to warm the groundnuts and the seller while enticing the customer. There's also aloo tikki, this being something I have very rarely. The oil has been re-used umpteen times which is a deterrent. And secondly, the fluorescent nature of the chutneys displayed in the stalls makes me ask for one 'plain' sans everything, which is missing the point of a tikki. So, no.

But then there are the roots. Kachalu (a giant colocasia tuber, or arbi on steroids) and sweet potatoes which have been either boiled or roasted, then chopped up and tossed with seasoning.
That's what the nice Chachaji is making for me in the photo and very tasty it was too..tangy, spicy, sweet-all that chaat is required to be. The 20 Rs. pricetag has frugal me thinking 'I can buy a  kilo of sweet potatoes with that cash!' but you know what? I doubt I'll be able to get that very same taste, and the pleasure of receiving a leaf-full of mouthwatering goodness is well worth the 20. Can you take mum there? why not? I do tend to steer clear of the chaat street near the clock tower- the proximity to an open drain rattles me and will rattle your mum too; a nice clean tree-shaded chowk will be just fine



Saturday, December 25, 2010

Merry Christmas!

Thursday, December 23, 2010

I, Grouch

It is 2 am, and I am lying in my berth on the train. The train is supposed to reach Dun at 8am, but generally gets there at 0830. This means that I only have one hour to get home, breakfast, bathe, and cook lunch before getting into the office. I know I need to sleep, but am unable to do so because a group of young men are partying in the berths below me. I am generally quiet despite the calls for rum, the frequent use of naughty words in a desperate attempt to sound cool, the loud and inane conversation. I try and think back to my college days when something like an overnight train trip with friends was An Adventure or at the least, a Bonding Opportunity. But I seriously wonder if we were ever as oblivious to the needs of others around us. Or am I only wise in hindsight?

At first glance, it seems that I have a right to complain. A train carriage is a public space after all, and everyone expects lights out after 11 or so. Twice, when they start playing dance music, I ask them to lower the volume. They are nice boys, they respond immediately, and I thank them.

I only voice my objections twice; but for the major part of the night- from 11 pm to 4am, I think purely evil thoughts about them. Once, I drift off to sleep but wake up whimpering from a nightmare. Its all because of the partying, I think. I am feeling angry and vulnerable. But then it strikes me that I am the only one who has a problem with the noise. No one else complains. There is an old lady -they call her aunty- who needs to get off the train in the wee hours. Instead of sleeping, she has decided to join them and is roguishly pulling their collective leg. Was I being a grouch?

And today at the office. I was speaking to a colleague, P, about our ill friend's health..
C (to P): Vis still feeling dizzy? how is his bloo..
(Third person, He, stands between C and P)
He (interjecting) : namaste
C (to He) : ah! namaste
C (turning to P) : V's blood..
He: how are you?
C (to P..errr..He): press..I am fine! how are you? just  a minute..
C (to P): pressure?
P (replies with details)
C (turning to He): Sorry, we were talking about his health
He: (walks away pissed off)
C: hey, wait! I was in the middle of a sentence..we were worried about his health..why are you angry?
He: It's ok..apparently I am not important enough.

Was I a grouch?  Am I one?

I can't do this interacting with humans thing. I need a farm with a couple of dogs and lots of plants. grrrrrrrr..

Thursday, December 16, 2010

It wasn't all toil and trouble..

For starts, I stayed here.
That's the valley of the Kosi river (not the flood prone one, that's in Bihar. This one is in Ukd and just learning its flood capabilities). The little patch of sand in the centre of the snap is the river bed.
I visited houses that had been built by people with poetry in their souls. Accessibility be damned, most houses were built for the view. Essentials are a stone courtyard with plenty of sun where the entire family lives all day
in the winter.
And a little backyard which both gets the sun AND is close to the warm kitchen.


This house defines warmth and cosiness..the stone, the little babies, the smoke curling out, the pumpkins soaking up the sun..
What is not visible in these pictures is an aspect of the traditional houses that I love. In stark contrast to urban houses which are built to deter other creatures from entering, these are built to welcome them in. There are little triangular niches under the eaves to welcome nesting birds, some of the older houses have a beehive in the wall adjoining the kitchen..It makes economic sense of course, to have honey and pest-eaters close to you. But it also illustrates an awareness that humans are but a part of a larger ecosystem.

Tuesday, December 14, 2010

Toil and trouble..

Am back a sadder woman. The last week's travel was a little harrowing for me.

Yes, the scenery was great and while walking in the mountains of Nainital, I could feel the approbration of the 10-year old chicu who had a crush on Corbett. At one point, we reached the top of a mountain-where I would stay for the next two days- late at night. I stood in the courtyard at midnight and was surrounded by sparkles- both above and below me. The sky was clear, moonless and  liberally sprinkled with stars. Below me spread a valley with a hundred little villages, each house a tiny and intense point of light. Only the band of darkness where the high Himalaya were, enabled me to distinguish between earth and sky. Despite the cold, I stood there for a long, long time.

In the midst of all that beauty was great injustice. The family I stayed with had three young children, all girls. They were intelligent, beautiful and hungry for love. For the crime of having given birth to them, their mother was continually berated. Within half an hour of my arrival, the matriarch of the family began complaining- in front of her grand daughters- how expensive it was to feed them. The mother was anaemic, and malnourished with shoulders like a coat hanger. Despite this, she will be forced to go on giving birth to children till she finally produces a boy, who will be spoilt far more than is good for any human and who because of his upbringing will carry on the misogyny.

My colleague refused to drink water at any of the houses that belonged to scheduled caste villagers. These families did not offer water to me either- they had probably learnt the hard way that it is a crime to offer their 'tainted' water to visitors. I made it a point to ask for and drink water at each such house and was rewarded first with astonishment and then a smile of welcome. But of course, this only serves to make me feel good and will have no impact on their lives whatsoever.

On my way back, I exploded at my good and patient Mian leaving him sad and bewildered. I travelled back wishing my life came with an undo button. When  I got here, I learnt that a colleague is seriously ill.

Plan for the next week? get bucket of sand, bury head

Saturday, December 4, 2010

In hot water

That, quite literally, is where I will be over the next week.
I am working on a livelihoods project and the chap on the phone has asked me to meet him 'at rabu-da's shop at garampani on monday'. And now you have all the information I do, with the exception of one precious phone number..I set off tonight expecting adventure.

I will be travelling in the hills for the next week and a half or two. See you when I get back.

Mata Hari might have had a point.

A few years ago I listened aghast as a friend confessed to me that he had spent the last few weeks sleeping on a mat and a cardboard sheet. Why? Because he did not know where to buy a mattress from in Pune.

'Why didn't you ask me?'
'I wanted to see if I could manage on my own resources' he sheepishly confessed
'I am one of your resources!' I snapped.

It was entertaining to watch his face as the validity of what I had said dawned upon him. But I too am guilty of that. My wanting to do things 'by myself' often results in my not making full use of the tools at my command. Especially when those involve makeup..

Living mostly alone means that I am fairly adept in doing basic odd jobs around the house. I don’t need to call in A Man to change a lightbulb for me; unblocking a drain is child's play. Driving nails into a concrete wall is entirely another matter however. I do need to buy me a electric drill sometime soon (preferably pink, why not?), but in the meantime I do the best I can with a hammer.

The best is not always too satisfactory.

Which is why I needed to pull out the heavy artillery- super lengthening mascara to the rescue! Some flourishes of the wand, followed by one slow bat of the eyelashes and I now have this.

Just using all the tools at my disposal.

Thursday, December 2, 2010

Sunshine and cookies

When you next visit Rajpur, toil up the steep path past Lhasa and keep on doing it. The exertion does not matter- you are earning your dessert.

Because near the middle of the slope, on your right is Chhaya. This is a café perched on the lip of the Rispana valley. The place makes the most of its view and is designed like a sunroom with huge windows and cane furniture. They sell pastries, cookies, coffee and a decent assortment of lunch items. Their chicken potpie is highly recommended; my usual fix is a coffee and cake. This makes an eminently satisfactory meal- especially for around Rs 50 after a morning walking around in the hills. My only quarrel with them is over their fondness for lemon essence. I am speculating here, but it seems that at one point Santa gave them a giant barrel of the flavouring, and they now feel compelled to use it everywhere. Yellow cake, zucchini bread, nimbu soda- it does not matter. Artificial lemon has an overwhelming role to play-which is sad considering the easy availability of fresh, fragrant lemons. On Friday nights, they fire up a brick oven and make pizza, which is rather good and entirely free of lemon essence, or so I've heard. Despite the essence-in-a-bottle, the cafe is a pleasant place to sit for a while.

Chhaya also has a little shop alongside where they sell hand-made quilts and clothing. The things are rather good- take a look around.

Mum'll love the place, but accessibility is a problem. Public transport vehicles stop at the base of the hill and autos dislike the climb. Talk one into taking you up. As long as you don’t let her know what the auto-wallah charged, things will be ok. And remember they stay closed on Sunday.

Incidentally, if you walk further up the slope to the very top, you come across a lovely old house with wooden blinds. This is Studio Alaya- Mecca of the sustainability aware, socially responsible, aesthetically picky treasure hunter and home of the most adorable rocking horse I've ever seen.

Tuesday, November 30, 2010

Why I don't say 'no' to a project

One of the more juvenile -and reprehensible- habits that M and I had fallen into when working together was writing notes to each other during meetings. I came across this exchange in my notebook the other day:
C: I am not sure they have understood the larger goal of the project. Should we initiate a short session discussing that?
M: I dont think they like us..
M's reply wasnt really the sad non-sequitur it sounds like. This was a new education-based project being initiated, and the partners seemed absolutely unimpressed with the two women hosting the meeting.

Imagine my reaction then, when I was again called to intereact with the same partners, but in my role as civil engineer. Initially, I needed to establish my credentials- something I thought I had stopped needing to do 8 years ago. I am glad I persisted, because I was given wonderful gifts at the end of it.

After nearly a year of scheming to go to Pithoragarh, I was sent there with a day's notice. I stayed in village homes hosted by truly generous families. The photo of the golden glacier was snapped from the porch of one of the houses I stayed at. And the people..
Most were quietly friendly, like this stunningly beautiful grandmother
But there were also the imps. I met these siblings during work, and enjoyed talking to them and taking photos.

They would come running up to see the pictures on my camera and jostle each other out of the way.
Far more dignified was their ring-leader. Not once did she come up to me or chat, preferring to oversee her gang from a distance. That child is pure drama..note the pretend-cigarette.

Sunday, November 28, 2010

Toy town cakes

Nearly all the time, Mian and I eat as close to natural as possible. Whole, unrefined, unprocessed, local. Often, the only convenience food in our kitchen is the dried pasta that's made in a factory from refined flour and shipped in from I-don’t-want-to-know-where.

And sometimes I swing in the opposite direction and decide I don’t want any more multi-layer flavours, back-to-the-earth goodness, or carbohydrates more complex than integral calculus. Give me simple, I say. Sugar that zings straight to my synapses, transfats that make a bee-line for my arteries and chemical additives that flirt with my immune system.

It is then that I turn to Sugar Box. As the photo illustrates, there is nothing natural about the things they sell there. And in a way, I respect them for it..they are extremely honest in that they do not pretend to be anything they are not. The pastry in the photo might be called Strawberry, but nothing in the colour, filling, or flavour hints at a nodding acquaintance with anything that might be grown on this earth. And it does not matter. The 'cream' is tasteless but plenty, the sugar cannot be ignored, the mouthfeel is eminently satisfactory in its fluffiness. Sometimes that is all we need. And at 35Rs for a pastry, one has cash left over to embark on the detox diet of one's choice.

Not gourmet, not like mum makes, but an acceptable junk food fix. I know of two outlets, near the clock tower and in Indira Nagar, there might be more. What about mum, you ask? Well, its clean and respectable. Whether she loves it or hates it depends on whether she spent her youth celebrating the arrival of super-snazzy instant coffee powder or lovingly tending to her pot garden (pun utterly intended)..you decide.

Thursday, November 25, 2010

Sweetness in the air

Travelling by Vikram on Kanwali road in the evening is a miserable experience. There are traffic jams, it is noisy, and even being crowded with the rest of the passengers does not lessen the impact of the cold winds that blow in from everywhere. The people sitting inside are tense and in an uncharitable mood; they try to make themselves as rigid as possible to ensure that no one crowds them even further. And then on a certain stretch of the road, they close their eyes and inhale deeply. Bodies relax, tension dissipates, eye contact is made and smiles exchanged.

All because of the warm and sensuous aroma of jaggery. Unlike sugar, jaggery has a complex taste- sweet, salt, caramelly, malty, and unexpectedly spicy. When it is melted, the aroma makes one swoon with a happy sigh, especially on a cold night. This is not the warmth of a duvet, it is the generous smiling warmth of an embrace. It is sweet but not cloying, warm but not oppressive; it is unrestrainedly sexy. And it alone is the reason I make it a point to often go down Kanwali road in winter.

For most of the year, Saharanpur Chowk is my least favourite place in town. It is crowded, noisy, littered and sends me home with a headache. From November to February, it is still crowded, noisy and littered, but also fragrant.

Candy shops line the street for maybe a hundred meters past Saharanpur Chowk as one travels up Kanwali road from the station. They are unnoticeable most of the time- as I write this, I find myself unable to recall what they sell in the warmer months. In winter though, each shop sets up a candy making unit at the back. The sweets they sell- 'gajak' - are designed to beat the chill. They are made entirely of warming foods- jaggery, sesame seeds, ground nuts- that provide a bit of warmth, sugar and protein for 60-100 Rs a kilo. Buy Mum the sweets, but subjecting her to the traffic is not necessary.

Unless she is interested in the candy making process which is fascinating and reminiscent of the proceedings in a witches' kitchen.. In each shop a huge (1.5m dia or so) iron kadhai rests on a rough stove. In it, a thick brown liquid simmers with an occasional 'glop' as a bubble rises to the surface. This is the jaggery that brings customers here. On the floor is a mound of bright tinkling sesame seeds waiting to be mixed with the jaggery. And suspended from a hook on the wall is Rapunzel's braid. Actually, no..it's a glistening golden rope of sugar that is being stretched and twisted till it is perfectly ductile and made of hundreds of fine threads. Sadly, I don’t have a photo of that..though I do have one of the candy-makers I bought some gajak from a couple of days ago.

Sunday, November 21, 2010

Fauxlooda

Yes, just after I promise to accept Dun food at its own value, here I go again.

But see, for me falooda is a very specific food. A tall glass of super-cold, sweet, frothy milk- preferably bright pink and flavoured with rose water- and always, always, a good heaping tablespoon of crunchy-slippery basil seeds. Originally Persian, it is now firmly a part of the wonderful mixed goodness that was the Bombay of my childhood. My Parsi cookbook lists it, tightly wrapped plastic packets of violently coloured 'falooda mix' are sold in Pune throughout Ramazan and my mum would make it for me during the summer holidays.

A falooda is defined by the seeds- these are called sabja, and are of the 'kama-kasturi' plant which is a stunningly fragrant member of the basil family. The seeds are supposed to be cooling, and so dispel heat rashes, crankiness, and other such summer-holiday mishaps. It is traditionally flavoured with rose water or syrup, which is also reputed to be soothing. Restaurants nowadays carry saffron or mango flavours, which is quite sacrilegious since these are warming flavours, and falooda is more of a cooling medicine than a high-calorie indulgent icecream. Anyway, that's my story and I'll stick to it.

All this is just to explain why I refuse to call the wonderful concoction sold by Kumar's Sweet Shop a falooda. It is a helping of silky smooth kulfi, topped with rice noodles in a sweet syrup, further crowned with condensed milk. It is definitely tasty, and I do eat it often, and I do think that it is difficult to get this amount of sheer indulgence for 40 Rs. But it is not a falooda.

Kumar's Sweet Shop is at the Clock Tower Chowk, and all their sweetmeats are worth fighting your way to the shop through the crowd of hungry shoppers. Take mum there, she's probably better at elbowing others out of the way than you are. Be prepared to drag her away though..



Thanks to uppercrustindia for the image.

Thursday, November 18, 2010

Travelling in Kumaun

I got back a few short hours ago, and I still have not collected my thoughts. What I have done, however, is downloaded my pictures. Here then, are some images of the fortnight I spent in the mountains.

I spent Diwali with my Mian, and to go to work the following week, I needed to walk down a mountain to catch the bus to take me to the place from where I could walk to the place I'd meet my colleagues from where we would all drive down to the village. The walk was beautiful though, with the entire valley still covered in mist.
I travelled alone in the lower Gori Ganga Valley, near Munsyari. My work required me to visit three villages there, all situated several kilometers away from the nearest road head. A steep walk of a couple of hours brought me to the first chai stall of the little village of Golpha. Looming over the chai stall is the Bainti Glacier, that as far as I can make out from the map, flows down the side of Nagling peak.
No less dramatic is the road to Bona, though sadly my photograph does not do justice to the wonderful striations on the rocks. They were marvellously coloured in all manner of blues and greens. As for the stream itself, I drank from it and a more refreshing drink I've never had.

And finally, home. The train I take back to Dun lands me there at 04:30, which is a most unreasonable hour to wake my landlady. And so I generally spend a couple of hours in the waiting room. many months of doing this has led to my thinking, 'Ah, my travels are over.' when I step into it. I stretch out there, recharge my phone, read a book. Today I found a paper someone had left the day before. I had a pen, and I bought chai. What better way to unwind?

Wednesday, November 3, 2010

Being The Other Woman There

My father died when I was two. In most families, this would have meant an instant crushing of hopes, a reining in of the pursuit of happiness. It did not mean that for me and my sister. All because early on, my mother gritted her teeth and swore not to 'let her children feel the absence of a father'. In most things, big as well as little, we were allowed to explore and experience all that we wanted to- including some things that probably would have had Baba hrrumphing. There was one limitation though, that my sis and I felt the injustice of and protested. The deciding criterion for everything- choosing restaurants, activities, professions- was always the same.

'are there Other Women There?' my mum would ask.

'So what?' We would say, our feminism bubbling over, ' let us be the first! Other women will see us and come!' The irony of protesting for our rights with the woman who had instilled in us the confidence to do so was lost on us then.

I recognize irony now, and smile when it presents itself. Three decades after my mother needed to create a new set of rules for a suddenly altered life, I have adopted some of those rules into my own. All other things being equal, the deciding factor that entices me into one restaurant instead of another is the old question of 'are there Other Women There'.

That question caused me to enter Aapka Dhaba instead of all the other places on the Inamullah building street. Not only is this the cleanest and neatest by far, but it is also the only place where I've ever seen Other Women. This is the first eatery as you walk from Tehsil Chowk to Prince Chowk, and is on your left- maybe a 100 metres past Tehsil chowk. While the sign is faded, the restaurant itself is quite noticeable, being an open-front restaurant paneled entirely in beige formica.

And whatever the reasons for choosing it, it is a smart choice- the food is beyond sublime. I do eat there throughout the year, but the food comes into its own in winters. A rich and spicy broth with succulent pieces of meat and a couple of spongy rotis to mop everything is the perfect dinner on those cold and dark evenings. I walk up and say hello to the baby-faced and bespectacled owner. By now, I have 'my table' and if it is unoccupied, that is where I go. I hear a cry- 'Madam is here! See to Madam!' and someone comes up with a glass of water. As I eat, every now and then someone will come up to press a little extra gravy on me, or ask if I want a roti. By the end of the meal, I am invariably smiling.

A meal there- of a half-plate of curry or kheema and a couple of rotis- costs around 30 - 40 Rs. You won't want to drink the water, so factor in another 15Rs for a cold drink- and a mango drink goes wonderfully well with the rich curries. These prices are for 'meat' which is buffalo meat; chicken or mutton will cost a bit more.

Don't take mum there. The buffalo meat will distress her, the gun shop a few metres away will make her uncomfortable. And most important, while I have occasionally seen Other Women There, they aren't there all the time

That said, should you wander in on a weekend afternoon you might see a woman sitting by herself at a corner table. She will have a bag of groceries on the seat next to her and a book propped up on the table. She might see you peek in and smile at the thought that now she is the Other Woman There reassuring travelers that its okay to enter. Do walk up and say hello, I'd love to meet you.

*The photo of the little Tandoor-wallah? Taken by Maliha, who is proof that vegetarians also can have a good meal there..

Sunday, October 31, 2010

Momos

The perfect momo is utter bliss. A thin, transluscent wrapper artfully pleated around a scant teaspoon of minced beef*, onion and broth. Nip a little hole into one, suck out the broth, eat the momo, smile appreciatively at the cook. Sadly, this perfect momo is a little hard to come by. Most of the streetside stalls sell indianized versions without the broth and with garam masala. horrors.

But no worries. The line of restaurants near parade ground sell exquisite momos and thukpa. They also do chowmein, but I never liked that. These restaurants are in the Tibetan Bazaar, and across parade ground from the Gandhi park. 25 Rs for a plate, and I would encourage you to go ahead and have a second plate just to have the proprietor beam at you. there are four or five of these little eateries, and I have always gone to the pink one. Largely because it is pink (is that not enough of a reason?) and now also because I know and like the people who work there. And it is good to go there in the morning, around 10:30-11:00. Firstly, you can watch them make the momos, and secondly, the broth is exceptionally flavourful then- I think they just keep topping it up with water as the day goes by. And I wouldn't take my mum there- because of the meat and the non-pristine nature of the buildings.

And then there's Lhasa. Should you ever get tired of plain momos, Lhasa has a variety of them..cheese, veg, chicken. And little itty bitty momos in soup. And thukpa. And a whole other world of amazing food cooked like your little old Tibetan grandmother would if you had one. It's in Rajpur, on the main road, just a few paces from the Vikram stop, and on your left as you walk uphill. The only problem is that they tend to stay closed for festivals, renovation, cleaning, or just because. Do call before you start off  and go ahead, take mum along.

* When I say beef, I mean buffalo (or Buff, as it is called here , which always creates interesting images in my mind) . This IS the Devbhoomi, after all.

Thursday, October 28, 2010

Twenty-five months..

That's how long I've been here. I know my way around this place now- I have my favourite little nooks, my escapes. I know where to go for cheap coffee beans (Satyapal, Paltan Bazaar), for good coffee beans (Kumar's, Rajpur road), for a bit of flirting (my sabziwallah), for being treated with gallant courtesy (Inamullah building, Tehsil Chowk).

It took me a while to do all this. When I came here, I tried to look for replacements to the things I loved in Pune..my beloved Dorabjee's, the bounteous Shivaji market, the little Parsi eateries tucked away behind Moledina road, vadapav for Rs.4, Westside, Manney's book store, bananas and coffee from Kerala, the British Council Library, Mocha. That search ended in disappointment, of course. Dehradun did not offer me any of these things. They are still irreplaceable, longed for, and add zest to my annual trips to Pune.

But there are other things in Dehradun. Parsi cuisine is unheard of, but Tibetan foods are at every corner. Dorabjees isn't here, but Kumar's is. Street food leaves a lot to be desired, but the mountains are full of berries.

And it only struck me today that I need to share this. For visitors, for me, and for other people who will move to Dehradun dragging a trunk with them. Being me, I will start off with the restaurants I love here. In some cases, 'restaurant' might be stretching it a wee bit, but I am not awarding stars here. In all cases, the food will be good, the place will be safe. My classification system will not enable the ranking of places to eat, but will maintain harmony in the home. How, you ask? For the purpose of this blog, all places are classified as 'can take one's mother there' and 'hide from mother'.

Off I go now, to eat my way through Dehradun and post about it over the next few weeks. Tough job.

The photo? Dehradun railway station.

Thursday, October 21, 2010

It's that time of the year again..

when I can be upto my elbows in booze at 7am of a weekday and feel good about it.
We're having this cake instead of a pudding this year..using the pudding bowl is mandatory though. Have you started Christmas baking?