The perfect momo is utter bliss. A thin, transluscent wrapper artfully pleated around a scant teaspoon of minced beef*, onion and broth. Nip a little hole into one, suck out the broth, eat the momo, smile appreciatively at the cook. Sadly, this perfect momo is a little hard to come by. Most of the streetside stalls sell indianized versions without the broth and with garam masala. horrors.
call before you start off and go ahead, take mum along.
* When I say beef, I mean buffalo (or Buff, as it is called here , which always creates interesting images in my mind) . This IS the Devbhoomi, after all.
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