I had dinner at the amazing M's place last week, and her mum cooked us a most amazing Lepcha pork curry. Tender it was, and luscious and the smell had me forgetting my 'guest' manners and hovering over the pressure cooker.
since then, I have tried the recipe with pork, and chicken, and lotus root. It is scrumptious each time, but my curries dont mesh together the way they are supposed to. They are good, but the ingredients can still be separated out.. dont know how to tackle that.
But here is how to do it.
Take a pressure cooker. put in a lot of chopped onions, a slightly smaller quantity of chopped tomatoes, as much chopped ginger and garlic as you like, and a little more chopped chilies than you think you can handle (the toms and onions add sweetness). sprinkle some salt over all this, and add the meat. Pressure cook till tender.
Eat with rice/dosas/appams/bread. Or just throw some potatoes with the meat and eat those.
This is simple, extremely tasty, and extremely good for you ( all that ginger, garlic, onion and tomato cannot help but boost immunity).
Try it, and let me know how it goes. And yes, I will thank M for you.
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