corny title..but how can one resist it?
In the year that I have been in Dun, I have eaten more local and more in tune with the seasons than I have since my childhood. I make no claims to eating truly local- my coffee comes from Mysore, the nutty-sweet parboiled rice I love was grown along the Konkan coast, and my olives, sadly, have given many a whale a migraine.
But when it comes to produce, I do tend to eat seasonal and local. It makes so much sense, I have been doing it unconsciously. I just realised it yesterday when I had a lets-dance-a-jig moment on seeing some baby radishes with their tops still attached.
and today i saw these..
They are called 'singadhe' here, and I have no idea what they are..some type of marsh/water loving plant seems to be indicated by the occasional slimy bits I find near the stems. Beyond that, I haven't a clue. I first saw them a year ago when I arrived in dun, and here they are again.
And now lots and lots of greens will flood the market, and grapefruit, and other such yummy things. this is a fun way to eat- stuff oneself with the freshest, best, (and funnily, cheapest) of produce. By the time I get tired of something, it's season is over and there is something else to look forward to.
Addenda (28 September)
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